Kiatec has extensive expertise in quality control and compliance in the maritime industry. Unique checklists and comprehensive inspection guidelines that combine International Laws, industry standards and the own criteria can also be applied by our highly skilled inspectors in fish and meat detection and grading techniques, as well as in the assessment of fish processing procedures.

We closely observe the standards and sampling plans of the World Health Organization and Food Code in order to have an authoritative reflection of your shipment.

A large number of seafood items are experienced by our inspectors, including:

• Seafood and pieces of fillets: trout, tilapia, monkfish, cabillaud, mackerel, tuna
• Crustaceans: shrimp, lobster, crab
• Shellfish and mollusk: Prawn, shouts, squid, clams